Olives Black Pitted
Pitted black olives in extra virgin olive oil
These black olives are natural, i.e. without any treatment to obtain the typical color. They are small in size and have a soft structure. They have a natural Mediterranean flavour that can be used with most delicate recipes. It is able to give a unique flavour that is very appreciated. Their use is varies from toppings on pizzas, bruschetta, salads and sandwiches. With the addition of tomato sauce it is ready to be served with any traditional Italian cuisine.
Ingredients: Extra Virgin Olive Oil, Olives, Salt, Garlic, Basil, Parsley, acidity: Ac.lattico.
These olives are grown in Cerignola. Their size and fragrance, and taste are very good. These specialties are well known to its admirers.
Stuffed Green olives
The olives that are ‘stuffed’ are green olives stuffed with red pepper.