Straight cut pasta with a diameter of about 30 mm
Coming form Napolitan tradition.
The term Napolitan pacchero means "Slap", which remembers the noise they produce when they are stuck in a zuppiera (as a slap, in fact). This format is brilliantly mixed with any kind of sauce whether it is meat or fish.

Paccheri Artisanal Pasta Lagano "La Pasta di Roma"

5,99$ Precio
4,99$Precio de oferta
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